Australian Flaxseed Processors: Flaxseed Friendly Processing
Within each glossy flaxseed husk is a concentrated cocktail of nutrients that needs to be retained during processing.
Waltanna Farms takes its role as an innovator, grower and processor of health food products seriously. Thoughtful flaxseed processing will deliver optimal nutritional benefits to your plate, and appeal to your palate.
Beneath the flaxseed husk is a gelatinous dose of nutrients enclosed in a fragile membrane. Heat will spoil the precious contents. The outer husk is also high in nutritional value.
We’ve developed methods of processing to ensure we can separate the flaxseed husk carefully from the flaxseed oil casing membrane and extract maximum health food value from each of the flaxseed components. Waltanna has developed cold milled, cold pressed and rolled processes to retain the sought after health benefits of flaxseed.
Our team of engineering production system experts have spent decades customising our processing plants to achieve the best possible flaxseed quality.
Our highly customised machinery and processing systems are Waltanna Farms best kept secrets. Our highly developed Intellectual Property (IP) is why we are leading the way as Australian flaxseed processors.