Turning Australian grown flaxseed into superior health food products
Our customised processing capabilities are in high demand at Waltanna Farms. Turning out consistently superior health food products is the result of commitment, hard work and ongoing investment in research and development (R&D) applied from paddock to plate.
Starting from seed, our production system promotes soil health for healthy crop yields. In turn, the seed flourishes, as do those in the food chain that benefit from eating nutritionally optimised products.
Decades of dedicated R&D means that all processing, packaging and bottling machinery and systems at our growing plant is tailor built to produce accessible, palatable and nutritionally matchless health food products.
It is our team’s engineering smarts that led to extracting flaxseed oil at a very low temperature in the absence of oxygen and light, to preserve the flax seed’s nutritional quality.
At Waltanna Farms we also pioneered the unique process that produces rolled flaxseed. Customising machinery that can fracture the outer shell while keeping the membrane that holds the nutritionally dense oil intact has been revolutionary in flaxseed production. It has brought the healthful benefits of fantastic flax straight to breakfast tables as a healthful alternative to gluten laden breakfast cereals.
To keep up with growing demand from the market, we have carefully selected Australian growers from Queensland to Tasmania. We also grow and process wheat and oats.
Additionally we supply cold pressed, rolled, packaged and bottled Waltanna Farms products for independently branded distributors.
With the incredible support of visionary partner, Flax Farms Australia, you’ll find our health food products gracing the shelves of Coles’ supermarkets and health food stores.
You’ll find INDEPENDENTLY BRANDED DISTRIBUTORS stocking our products at health food stores right through to pet food suppliers and equestrian training studs.