Turning Australian grown flaxseed into superior health food products
Our customised processing capabilities are in high demand at Waltanna
Farms. Turning out consistently superior health food products is the
result of commitment, hard work and ongoing investment in research and
development (R&D) applied from paddock to plate.
Starting from seed, our production system promotes soil health for
healthy crop yields. In turn, the seed flourishes, as do those in the
food chain that benefit from eating nutritionally optimised products.
Decades of dedicated R&D means that all processing, packaging and
bottling machinery and systems at our growing plant is tailor built to
produce accessible, palatable and nutritionally matchless health food
It is our team’s engineering smarts that led to extracting flaxseed oil
at a very low temperature in the absence of oxygen and light, to
preserve the flax seed’s nutritional quality.
At Waltanna Farms we also pioneered the unique process that produces
rolled flaxseed. Customising machinery that can fracture the outer shell
while keeping the membrane that holds the nutritionally dense oil
intact has been revolutionary in flaxseed production. It has brought the
healthful benefits of fantastic flax straight to breakfast tables as a
healthful alternative to gluten laden breakfast cereals.
To keep up with growing demand from the market, we have carefully
selected Australian growers from Queensland to Tasmania. We also grow
and process wheat and oats.
Additionally we supply cold pressed, rolled, packaged and bottled
Waltanna Farms products for independently branded distributors.
With the incredible support of visionary partner, Flax Farms Australia,
you’ll find our health food products gracing the shelves of Coles’
supermarkets and health food stores.
You’ll find INDEPENDENTLY BRANDED DISTRIBUTORS stocking our products at
health food stores right through to pet food suppliers and equestrian